Love this recipe
1 pkg. (8
oz.) PHILADELPHIA Cream
Cheese, softened
1 jar (12
oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1 /2 tsp. garlic powder
HEAT oven to 350ºF
Mix Everything in a Bowl
SPOON into shallow ovenproof dish.
BAKE 20-30 min. or until heated through.
Serve with Chips or Raw Vegetables, Make a double batch, what is leftover, thin on stove with a bit of milk and serve over Chicken breast.
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| Bethanndoing.com |
Beth is the Author of The Quilt Ladies Book Collection
and Little Quilt Ladies Pattern Series
