Artichoke and Spinach Dip Recipe

Spinach & Artichoke Dip
Love this recipe

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 jar (12 oz.) marinated artichoke hearts, drained, chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/2 cup KRAFT Shredded Mozzarella Cheese

1/2 cup KRAFT Grated Parmesan Cheese

1 /2  tsp. garlic powder

HEAT oven to 350ºF

Mix Everything in a Bowl

SPOON into shallow ovenproof dish.

BAKE 20-30 min. or until heated through.

Serve with Chips or Raw Vegetables, Make a double batch, what is leftover, thin on stove with a bit of milk and serve over Chicken breast.

Bethanndoing.com

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

The Quilt Ladies Home Page

Valentine's Quilt All Finished

I've been working with my new machine 
Pattern HERE

Valentine's Quilt Pattern

I'm enjoying the stitches

The machine quilting is a bit overwhelming yet, (free motion)
but I'm trying and I'll get it???

The Quilt Ladies Store

Beth is the Author of The Quilt Ladies Book Collection and Little Quilt Ladies Pattern Series 

The Quilt Ladies Store - HERE,  

Happy Valentine's Day

Simple Pineapple UpSide Down Cake from Quilt Ladies Kitchen

Quick, Make and Bake dessert.

Pineapple Upside Down Cake

1 can crushed Pineapple, juice drained.

10-12 marchino cherries, cut in half, no juice

In a 9 inch round cake pan, spray with vegetable spray.

Simple Pineapple Up Side Down Cake Recipe

Spread pineapple and cherries in the bottom of the pan.

1 box of Yellow cake mix,  small box.  9 oz.
Make and bake as shown on box.

Let cool for 5 minutes and turn upside down.

 

Served here with vanilla ice cream.

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

bethanndoing.com

The Quilt Ladies Home Page

Grilled Pizza from The Quilt Ladies Kitchen

Grilled Pizza
 This is so fun and easy to serve

2 packages of Pizza Crust mix I use our store brand (1 package per pizza)
(If you can make your own) Make as directed on package.

Spread out each crush on a grill cookie sheet. sprayed with vegetable oil.

Cook on grill at 350 for 10 minutes NO TOPPINGS on.
Do this early, if you do it early, cool, cover, put in frig, pull out when ready to use.

Time to eat, Add you favorite toppings,   
if guests, chop things up and let them add.

Put back on hot grill 350- 400 F and cook for about 15-20 minutes , watch and get the cheese just right.

Cut and serve, the crust is wonderful !

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

Quilt Ladies Books in Print

The Quilt Ladies Home Page

How to make Chicken Enchiladas with Quilt Ladies Kitchen

Chicken Enchiladas

I usually make this dish first thing in the morning, don't bake, 
cover put in Frig.  Pull out and bake

2 Cups Cooked Chicken

1 8 oz. Cream Cheese softened

1 Cup 8oz. Sour Cream

1 Cup Salsa, (I use hot) use what you like

8 Flour Tortillas 8inches

2 Cups Shredded Cheddar Cheese

1 Can 2.5 Sliced Black Olives drained

Cut up Tomatoes and Shredded Lettuce

Combine Chicken and Cream Cheese in a bowl

Spoon ¼ Cup of mixture into the center of each tortillas

Lay Seam down in a greased 9” x 13” pan

Mix Sour Cream, salsa and spread over the top of the tortillas

Bake at 350 F for 20 minutes uncovered

Sprinkle with Cheese and Olives

Bake for 10-15 minutes more

Serve with Lettuce and Tomatoes

4 Servings with Chips and Salsa

Bethanndoing.com

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

The Quilt Ladies Home Page

Recipe for an Onion Tart - Quilt Ladies Kitchen

Onion Tart

• 1 Large Onion, thinly sliced
• 8 Slices bacon, chopped ( I used 4 slices)
• 1 ready-to-use refrigerated pie crust, use one crust
• 1 pkg, (8oz) Philadelphia Cream Cheese, softened ( I used about 5-6 oz's)
• 1/4 cup sour cream (used greek yogurt)
• 1/2 cup shredded swiss cheese ( Optional, I don't  add) 

1. .COOK onions and bacon in skillet for 10-12 minutes, until onions are tender, stir as they cook
2.  HEAT oven 400 F. unroll pie crust on baking sheet, mix cream cheese and sour cream. Spread on crust. Top with onion mixture. Leave a 2" border. Add cheese to top, (optional)
3.  Fold over edge, leaving the center open, fold crust as needed
4.  BAKE for 12-15 minutes - Cool a bit. 

From the oven

The tart is just wonderful

From Kraft cook book, but  with my changes

bethanndoing.com

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

Quilt Ladies Books in Print

The Quilt Ladies Home Page