Recipe for an Onion Tart - Quilt Ladies Kitchen

Onion Tart

• 1 Large Onion, thinly sliced
• 8 Slices bacon, chopped ( I used 4 slices)
• 1 ready-to-use refrigerated pie crust, use one crust
• 1 pkg, (8oz) Philadelphia Cream Cheese, softened ( I used about 5-6 oz's)
• 1/4 cup sour cream (used greek yogurt)
• 1/2 cup shredded swiss cheese ( Optional, I don't  add) 

1. .COOK onions and bacon in skillet for 10-12 minutes, until onions are tender, stir as they cook
2.  HEAT oven 400 F. unroll pie crust on baking sheet, mix cream cheese and sour cream. Spread on crust. Top with onion mixture. Leave a 2" border. Add cheese to top, (optional)
3.  Fold over edge, leaving the center open, fold crust as needed
4.  BAKE for 12-15 minutes - Cool a bit. 

From the oven

The tart is just wonderful

From Kraft cook book, but  with my changes

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Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

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