Sunday, February 19, 2012

Artichoke and Spinach Dip Recipe

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Spinach & Artichoke Dip
Love this recipe

Artichoke and Spinach Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped

Artichoke and Spinach Dip

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1 /2  tsp. garlic powder
Artichoke and Spinach Dip Recipe

HEAT oven to 350ºF
Mix Everything in a Bowl

SPOON into shallow ovenproof dish.
BAKE 20-30 min. or until heated through.

Artichoke and Spinach Dip

Serve with Chips or Raw Vegetables, Make a double batch, what is leftover, thin on stove with a bit of milk and serve over Chicken breast.

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Beth is the Author of The Quilt Ladies Book Collection
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