Thursday, February 2, 2012

How to make Chicken Enchiladas with Quilt Ladies Kitchen

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Chicken Enchiladas

I usually make this dish first thing in the morning, don't bake, 
cover put in Frig.  Pull out and bake

Chicken Enchiladas Recipe

2 Cups Cooked Chicken
1 8 oz. Cream Cheese softened
1 Cup 8oz. Sour Cream
1 Cup Salsa, (I use hot) use what you like

8 Flour Tortillas 8inches
2 Cups Shredded Cheddar Cheese

1 Can 2.5 Sliced Black Olives drained
Cut up Tomatoes and Shredded Lettuce

Combine Chicken and Cream Cheese in a bowl
Spoon ¼ Cup of mixture into the center of each tortillas
Lay Seam down in a greased 9” x 13” pan

Mix Sour Cream, salsa and spread over the top of the tortillas

Bake at 350 F for 20 minutes uncovered

Sprinkle with Cheese and Olives
Bake for 10-15 minutes more

Serve with Lettuce and Tomatoes

4 Servings with Chips and Salsa

Beth of The Quilt Ladies

Beth is the Author of The Quilt Ladies Book Collection
and Little Quilt Ladies Pattern Series 

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