Grilled Pizza from The Quilt Ladies Kitchen

Grilled Pizza
 This is so fun and easy to serve

2 packages of Pizza Crust mix I use our store brand (1 package per pizza)
(If you can make your own) Make as directed on package.

Spread out each crush on a grill cookie sheet. sprayed with vegetable oil.

Cook on grill at 350 for 10 minutes NO TOPPINGS on.
Do this early, if you do it early, cool, cover, put in frig, pull out when ready to use.

Time to eat, Add you favorite toppings,   
if guests, chop things up and let them add.

Put back on hot grill 350- 400 F and cook for about 15-20 minutes , watch and get the cheese just right.

Cut and serve, the crust is wonderful !

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and Little Quilt Ladies Pattern Series 

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How to make Chicken Enchiladas with Quilt Ladies Kitchen

Chicken Enchiladas

I usually make this dish first thing in the morning, don't bake, 
cover put in Frig.  Pull out and bake

2 Cups Cooked Chicken

1 8 oz. Cream Cheese softened

1 Cup 8oz. Sour Cream

1 Cup Salsa, (I use hot) use what you like

8 Flour Tortillas 8inches

2 Cups Shredded Cheddar Cheese

1 Can 2.5 Sliced Black Olives drained

Cut up Tomatoes and Shredded Lettuce

Combine Chicken and Cream Cheese in a bowl

Spoon ¼ Cup of mixture into the center of each tortillas

Lay Seam down in a greased 9” x 13” pan

Mix Sour Cream, salsa and spread over the top of the tortillas

Bake at 350 F for 20 minutes uncovered

Sprinkle with Cheese and Olives

Bake for 10-15 minutes more

Serve with Lettuce and Tomatoes

4 Servings with Chips and Salsa

Bethanndoing.com

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

The Quilt Ladies Home Page

Recipe for an Onion Tart - Quilt Ladies Kitchen

Onion Tart

• 1 Large Onion, thinly sliced
• 8 Slices bacon, chopped ( I used 4 slices)
• 1 ready-to-use refrigerated pie crust, use one crust
• 1 pkg, (8oz) Philadelphia Cream Cheese, softened ( I used about 5-6 oz's)
• 1/4 cup sour cream (used greek yogurt)
• 1/2 cup shredded swiss cheese ( Optional, I don't  add) 

1. .COOK onions and bacon in skillet for 10-12 minutes, until onions are tender, stir as they cook
2.  HEAT oven 400 F. unroll pie crust on baking sheet, mix cream cheese and sour cream. Spread on crust. Top with onion mixture. Leave a 2" border. Add cheese to top, (optional)
3.  Fold over edge, leaving the center open, fold crust as needed
4.  BAKE for 12-15 minutes - Cool a bit. 

From the oven

The tart is just wonderful

From Kraft cook book, but  with my changes

bethanndoing.com

Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

Quilt Ladies Books in Print

The Quilt Ladies Home Page

Fish Taco's Quilt Ladies Kitchen

When Husband brings home a recipe from work.....

Well, after he talked it up, way too much. I tried it.

Fish Taco's

1/2 Cup Greek Yogurt

1/2 cup light Mayonnaise

1/4 cup chopped Fresh cilantro

1 oz package of taco seasoning mix

1 pound Tilapia, or other firm fish cut in chucks

2 Tbs. olive oil

2 Tbs. of lemon juice, bottle or fresh

1 package whole grain taco shells.

Mix together, sour cream, mayonnaise, cilantro and 1 1/2 tablespoons of the seasoning in a small bowl.

Combine tilapia, olive oil, lemon juice and rest of seasoning mix,

Coat fish with seasoning

 Cook, stir over medium heat for 4 to 5 minutes per side. or until fish flakes with fork.

Fill taco shells with fish mixture,

Top with, lettuce, tomatoes, sour cream mixture

Or as I like it. Salad, chips and fish.

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Beth is the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Pattern Series 

The Quilt Ladies Home Page

Hershey Brownie Recipe Quilt Ladies Kitchen

Hershey Brownie RecipeYou know when you pull out the Hershey Cocoa, the recipe is going to be perfect.HERE'S   their website bethanndoing.com

1 cup (2 sticks) butter or margarine (Use butter)
2 cups sugar
2 teaspoons vanilla extract
4 eggs
¾ cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped nuts (optional)

 

Heat oven to 350°F. Grease 13x9x2-inch baking pan. 

 Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.

 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.

 

CHOCOLATE FUDGE FROSTING

1/3 cup butter or margarine
2/3 cup HERSHEY'S Cocoa
2-2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

 Melt butter in small saucepan over low heat; add cocoa, stirring constantly until smooth.(Mixture will be very thick.) Remove from heat; pour into medium bowl. Cool slightly.

Add powdered sugar alternately with milk and vanilla, beating to spreading consistency. About 2 cups frosting.

THEY are PERFECT ! !

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Weight Watchers Tortilla Soup done MY Way

This is based on Weight Watchers 0 Point Tortilla Soup. But, I need meat in mine, I need the protein to keep me moving a bit longer. 

3 chicken breast,  in a pot with about 6 cups of water.

add 1 teaspoon salt and 1 teaspoon fresh ground pepper. Cook until the chicken is done, remove skin/bones

Or if you are cooking Grilled Chicken the night before do 2-3  extra and

use 4 cups of Can Chicken Broth (easier)

Pull chicken out and shred.

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1 cup Chopped Onions Chopped

2 Garlic Cloves

3 Green Onions Chopped

 3-4 stalks of Celery Chopped

1/2 a Green Pepper

1/3 Cup Fresh Cilantro

Spray pan with spray oil.

Cook  in soup pan, make everything tender 10-15 minutes

Pour Chicken broth through a strainer and back into pot.(if homemade)

 Add Shredded Chicken

Add the rest of the ingredients  to the broth

2 - 12oz cans of Diced Tomatoes

1/2 cup Salsa, we like hot, use what you like

1 can Whole Corn - Or fresh off the cob

1/2 teaspoon Cumin

1/2 teaspoon Chili Powder

1/2 teaspoon basil

Simmer and let cook down.

Serve with Sour Cream (I use Greek yogurt)

And taco chips

 Suggestions

• When you have leftovers after the holidays or party, make this soup, you can add anything to it and it's wonderful.
• Try adding fresh spinach, cut up add in about 5 minutes before serving.
• You can use any meat, shred turkey, shred roast beef or pork, if you use another meat or don't want to do your own chicken stock, use 4 cups of Chicken Broth
• This is a make it your own soup.
• We eat this year round, mostly I think because it's a great solo-lunch for me.
• It's very good without meat, it will be a 0 Point meal with no meat.

I am the Author of The Quilt Ladies Book Collection

and Little Quilt Ladies Quilt Patterns

Quilt Ladies Books in Print

The Quilt Ladies Home Page

I make/design all quilt block patterns on this site